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Pineapple Jam Tarts are a popular cookies during any festivals in Malaysia.
These tarts need time and patience as the jam will need to be made in advance and left to cool before rolling into balls which and are then wrapped in buttery dough that is is baked to perfection to give you these melt in the mouth cookies.
Contains approx 30 cookies
Ingredients:
Ingredients for Jam: Pineapple, Sugar, Cinnamon, Cloves, Lemon Juice, Salt,
Ingredients for Dough: Wheat Flou r, Cornflour, Butter, Sugar, Egg, Salt, Permitted Colouring
Allergen Advice: For Allergens See Ingredient In Bold.
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