Nei Urundai or Ghee Balls is one of the favourites for Diwali / Deepavali celebration. Nei urundai are little balls of sweetened roasted ground moong dal mixed with ghee that melts in your mouth. They originated from India and was brought to Malaysia by Indians who settled in Malaysia.
Contains approx 30 balls
Ingredients: Moong Dhal, Sugar, Cashew Nuts, Ghee, Cardamom &
Salt
Allergen Advice: For Allergens See Ingredient In Bold.
