NONA PUDING Malaysian - Cendol

NONA Pudding Cendol

Directions to Prepare Pudding
Mix the pudding powder with 2 cups of water (400ml).
Stir to boil until completely dissolved.
Pour into moulds.
Set in refrigerator for 30 minutes.

85g Nett Weight, Product of Malaysia

Ingredients: Sugar, non dairy creamer [contain sodium caseinate (milk protein)], coconut milk powder, salt, Contains thickeners [E407, E415], and acidity regulator [E332], permitted food conditioner, permitted flavouring [palm sugar/cendol], antioxidant and colouring [E102,E133, E156]. Additive derived from plants and synthetic origin

Contains Milk.

Allergen Advice: For Allergens See Ingredient In Bold.