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MAGGI Malaysian Fried Noodles - Sambal Tumis Bilis

B.0006.006.MG.NF.ST
£4.25
In stock
1
Product Details
Brand: MAGGI

Heavily Discounted price due to best by date 31/10/2022. WHILE STOCK LASTS!!

Attention: We have a short best by date for some of our products especially those products from Nestle such as Maggi, Milo , etc due to their policy of having a short shelf date for their products and this was further exacerbated by the shipping crisis due to Covid and strike action by Port employees whereby goods transported by sea took more than 5 months to get to us.
However, these instant noodles can last you for several months after their best before date.

Best before” is used on foods with longer shelf-life. The best before date is about the quality of the food, You can eat food past its best before date if it looks, smells and tastes fine. The golden rule to remember is that best before is a GUIDELINE, for when to eat your food.


Featuring the spicy, savory taste of sambal ikan bilis, served on a plate of Mi Goreng. A truly Malaysian flavor!


How to make MAGGI® Mi Goreng Sambal Tumis Bilis
Step 1 Boil 450mil water in pot
Step 2 Add noodles. Leave for 2 minutes.
Step 3 Drain water. Caution: HOT! Use with care.
Step 4 Add seasoning to cooked noodles according to your taste preference and mix evenly.

5 x 75 packets, Nett Weight: 375g, Product of Nestle Maggi Malaysia, HALAL certified

Best by date: 31/10/2022

Product Ingredient

Noodle Cake: Wheat Flour, Palm Oil, Salt, Sodium Tripolyphosphate, Guar Gum, Potassium Carbonate, Sodium Carbonate and Riboflavin

Mixes: Sugar, Vegetable Oils (Palm, Palm Kernel), Salt, Anchovy(7%), Garlic, Chilli, Monosodium Glutamate, Potassium Chloride, Tomato, Onion, Caramelized Sugar, Soya Flakes, Wheat Flour, Paprika, White Pepper, Shallot, Acetic Acid, Dextrose, Corn Starch.

Garnishing: Onion, Corn Flour, Palm Olein, Rice Flour

All additives are of plant or synthetic origin

For allergens, please see ingredients in bold. Produced on Shared Equipment That Processes Products with Fis h, Milk, Peanuts, Sesame, Egg and Crustacean.

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