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Buy One Get One Free due to best by date 30/09/2022. WHILE STOCK LASTS!!
Best before” is used on foods with longer shelf-life. The best before date is about the quality of the food, You can eat food past its best before date if it looks, smells and tastes fine. The golden rule to remember is that best before is a GUIDELINE, for when to eat your food.
IBUMIE instant noodles is hand-crafted to offer consumers flavours from Penang’s rich food culture and heritage. Tom Yam is a popular hot and sour soup originating from Thailand. Ibumie Mi Goreng Thai Tom Yam brings a fresh twist to the soupy version from Thailand, with a dry version of hot and sour Mi Goreng. Loaded with fresh spices like lengkuas (galangal), lemongrass and tamarind, our Mi Goreng Thai Tom Yam accentuates the sour-sweet flavours of the tamarind, with a citrusy hint from the lemongrass and warmth taste of ginger.
How to make IBUMIE Mi Goreng Thai Tom Yam
Step 1 Boil 450mil water in pot
Step 2 Add noodles. Leave for 2 minutes.
Step 3 Drain water. Caution: HOT! Use with care.
Step 4 Add seasoning to the cooked noodles according to your taste preference and mix evenly.
5 x 80g packets, Nett Weight: 400g, Product of Malaysia, HALAL certified
Noodle: Wheat
Flour (65%), Palm Olein (Contains Antioxidant (E320)), Salt, Thickener (E412), Emulsifier (E452), Acidity Regulators (E500, E501).
Chilli Sauce: Red Chilli, Water, Sugar, Salt, Garlic, Acid (E260).
Seasoning Oil: Palm Olein (Contains Antioxidant (E320)), Shallot.
Soy Sauce: Soybean, Sugar, Salt, Wheat
Flour, Brown Sugar, Colour (E150a), Flavour Enhancer (E621), Preservative (E210).
Seasoning Powder: Salt, Red Chilli Powder, Flavour Enhancers (E621, E631), Spices, Yeast Extract.
Allergy Advice:
For allergens, please see ingredients in bold. Produced on Shared Equipment That Processes Products with Fish, Milk, Peanuts, Sesame, Egg and Crustacean.
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