ALAGAPPA 's has been making curry powder in Penang since 1943 and has been given the title "Curry King".
They also make other products such as Ready Flour Mixes of popular and nostalgic food which our older generation such as our grandmothers & mothers make for breakfast, tea time snacks and Diwali "palagaram" celebration.
ALAGAPPA'S Ghee Urundai Flour is so easy to make that you only need to add ghee to make delicious ghee balls/urundai to be enjoyed during festival or whenever you feel like having some.
