ALAGAPPA 's has been making curry powder in Penang since 1943 and has been given the title "Curry King".
Spices make Indian cooking so distinctively aromatic. They are also beneficial to your health. For instance, cumin, aniseed, nutmeg, fennel and cardamom are digestive aids while chillies are known to increase your metabolism.Though every Indian dish is spiced, no two dishes taste the same. Spicing is an art.The secret to a good curry powder lies in the right combination of the many spices. ALAGAPPA's has taken the guesswork away from you and has done the hardwork of mixing the spices in the correct ratio to give you tantalisingly delicious curries.
So what do you do when you have the urge for a hot, steaming bowl of curry with fresh fish or juicy succulent meat? Grab an ALAGAPPA'S Fish Curry Powder to make your delicious curry. Add any fish of your choice and the final result will be a mouthwatering curry to go with your rice, roti, chapatti or dosa. You could also use the curry powder to marinate your fish for frying, steaming or baking and you will have a aromatic and delicious fish to enjoy!
100g Nett Weight, Product of Malaysia
Best by Date: 27-07-2024
Ingredients: Chilli, Coriander, Turmeric, Cumin, Fennel and Fenugreek
