ALAGAPPA 's has been making curry powder in Penang since 1943 and has been given the title "Curry King".
Spices make Indian cooking so distinctively aromatic. They are also beneficial to your health. For instance, cumin, aniseed, nutmeg, fennel and cardamom are digestive aids while chillies are known to increase your metabolism.Though every Indian dish is spiced, no two dishes taste the same. Spicing is an art.The secret to a good curry powder lies in the right combination of the many spices. ALAGAPPA's has taken the guesswork away from you and has done the hardwork of mixing the spices in the correct ratio to give you tantalisingly delicious curries.
ALAGAPPA's Chilli Powder can be added to curries for added heat or used as an alternative to fresh chillies to make spicy sambals such as prawn sambal, ikan bilis sambal, chicken sambal, etc.
